3 capsules of vegan probiotics (mine is 50 billion each capsule)
For the Greek yogurt:
Add the coconut milk to a glass jar (do not use metal in this recipe) add the probiotics, mix to combine using a wooden or plastic spoon, cover with a paper towel or a cheesecloth, secure the ends, place it in a dry and secure place for up to 48 hours, then put it in the fridge, it lasts for up to a week in the fridge.
For the rice gyros:
Sauté the vegetables in water or oil, when they become translucent, add the spices, salt, and pepper, add water as needed, sir fry for 3 minutes more, add the cooked rice, mix to combine for 3 minutes more. Turn off the heat, serve it with the greek yogurt, fresh herbs and lemon.