Easy homemade vegan cottage cheese

Cook Time: 10 minutes

Total Time: 10 minutes

Cuisine: French/American

Easy homemade vegan cottage cheese


  • Firm tofu from 250 to 350g
  • 1/3 cup vegetable milk
  • 1/2 teaspoon of agave or maple syrup
  • 2 teaspoons of nutritional yeast
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper
  • 2 teaspoons of apple cider vinegar


  1. Cut the tofu into two separate blocks: a small and a larger one, it’ll be about 1/4 of tofu for the blending part and the rest for crumbling.
  2. Blend the smaller piece of tofu with the rest of the ingredients, reserve
  3. Using your fingers, crumble the remainder of the tofu, incorporate with the blended reserved liquid and enjoy it!