A while ago I was really hungry for something rich and tasteful but I didn’t want to spend time in the kitchen so I had this idea: Pasta with cashew cream sauce, sage, and mushrooms. And that’s it. Seriously, it turned out simply phenomenal!

Here we have another Mexican delish! Only a few ingredients, some time to simmer and lots of flavors, a guaranteed success, always a hit!

This meatloaf is a mixture of the classic Italian meatloaf with an American twist to it (the ketchup on top).

This is my version of Swedish meatballs and in this recipe, I have decided to make them gluten-free because, why not? You just simply substitute the breadcrumbs for a gluten-free version and the all-purpose flour for rice or chickpea flour (or any other flour of your preference).

After much experimentation, I have finally perfected this exquisite middle eastern deliciousness! Try it yourself and make your whole house smells like a breezy warm summer night in Morocco…