Milk mashed potatoes and gravy

Milk mashed potatoes and gravy

This is another dish that’s really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because it is easy and simple to make. So, I hereby present you, the most amazing vegan rustic milk mashed potatoes and thick vegan gravy.

Tofu ricotta and bechamel sauce

Tofu ricotta and bechamel sauce

This Italian classic will make you and your family happy and amazed by the simplicity and taste of it. The combo of tofu and veggies and tomato sauce makes this meal the perfect Sunday family meal.

Vegan spinach tomato basil and tofu quiche

Vegan spinach tomato basil and tofu quiche

Learn how to make this classic meal with a twist: Vegan spinach tomato basil and tofu quiche require only a few ingredients and it’s so easy to make you won’t believe its made entirely from vegan ingredients! hope you guys enjoy it

Olivier Russian salad – Vegan mayo recipe

Olivier Russian salad – Vegan mayo recipe

Olivier Russian salad with vegan mayonnaise, vegan mayo recipe is what we have for today’s video, guys! This is my take on this Russian classic side dish which dates from the 1800s (1860 to be precise), appreciated all over the world and in this video I’ll show you how to make this classic using vegan mayonnaise made with soy milk.

Chana Masala – Indian chickpea curry

Chana Masala – Indian chickpea curry

This is my go to food whenever I feel a bit down or just in need some comfort and a little cuddle. Chana Masala or chickpea Indian curry is exactly this: a cuddle in a bowl!

Vegan peach flambee with ice cream

Vegan peach flambee with ice cream

This is my version of a peach flambe, this rich yet fresh dessert that is perfect for summer times! It requires zero ability and even fewer ingredients and it’s always a big hit!

Healthy vegan protein lunchbox – So much better!

Healthy vegan protein lunchbox – So much better!

Another good idea for using small quantities of veggies that are laying in your in your fridge which otherwise would be gone to the waste bin! This sweet little box there contains a whole lot of good fats, lots of protein, good carbs and loadsa vitamins and nutrients to boost some extra energy and get your day going on high speed!

Vegan “chickenless” chicken pot pie

Vegan “chickenless” chicken pot pie

So here is a hearty comfort food you can make using the Mirepoix we made the other day… I have decided to make this because I’ve had a tiny bit of many different veggies in the fridge and instead of throwing them away (I hate waste) I have transformed those lonely veggies into the most fabulous pot pie ever!!!

Vegan creamy mushroom pasta – Made easy!

Vegan creamy mushroom pasta – Made easy!

A while ago I was really hungry for something rich and tasteful but I didn’t want to spend time in the kitchen so I had this idea: Pasta with cashew cream sauce, sage, and mushrooms. And that’s it. Seriously, it turned out simply phenomenal!

Sweet and sour pickles

Sweet and sour pickles

Pickling is an ancient method of preservation which involves fermentation and dates from way back then, but during the time of war – where times were tough and food was scarce and rationed – pickles were vastly consumed again, mainly because pickles are very easy to make, requiring only a few ingredients and they have the advantage of lasting for a long time due to the aforementioned preservation method.

How to make mirepoix

How to make mirepoix

I got a nice tip for you! Just do it once a month; cut your veggies (in this case, onions, celery, and carrots), put them in a plastic bag and stock it in your freezer!

Meatless meatloaf

Meatless meatloaf

This meatloaf is a mixture of the classic Italian meatloaf with an American twist to it (the ketchup on top).

Vegan seitan Mexican fajitas

Vegan seitan Mexican fajitas

Hungry but don’t want to (or just can’t) waste time in the kitchen? Well, you can go all the way down good old Mexico and make this tasteful TexMex deliciousness! Seitan fajitas, sooo easy and simple and yet, so delightful and ready in less than 15 minutes, Y’all!

Cashew vegan Alfredo sauce

Cashew vegan Alfredo sauce

This life savior sauce is a must in any vegan kitchen, goes well with practically anything: from Carbonara sauce to cream cheese substitute, for thickening a tomato sauce or just add to your favorite pasta dish. Easy and full of flavors this hero will blow your mind!!

Mushroom Swedish meatless meatballs

Mushroom Swedish meatless meatballs

This is my version of Swedish meatballs and in this recipe, I have decided to make them gluten-free because, why not? You just simply substitute the breadcrumbs for a gluten-free version and the all-purpose flour for rice or chickpea flour (or any other flour of your preference).

Perfect crispy Falafels – Easy to make!

Perfect crispy Falafels – Easy to make!

After much experimentation, I have finally perfected this exquisite middle eastern deliciousness! Try it yourself and make your whole house smells like a breezy warm summer night in Morocco…