Super meltable super stretchable white mozzarella cheese

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Category: Featured, Main Course, Popular, Recipe, Uncategorized

Cuisine: International

Super meltable super stretchable white mozzarella cheese


  • 1 1/2 tsp psyllium husks powder diluted in 6 tablespoons of water
  • 2 teaspoons of apple cider vinegar
  • 1 tablespoon of nutritional yeast
  • 1 tablespoon agar agar powder
  • 4 tablespoons tapioca starch
  • 1 teaspoon salt
  • 1/5 cup of unscented oil (coconut, vegetable, canola, etc)
  • 1 1/2 cups of good quality organic or homemade plant-based milk (best is cashews, coconut, peanuts)
  • 1 cube of fermented tofu
  • 1/5 teaspoon of white pepper


  1. In a bowl, mix the psyllium husks powder along with the 6 tablespoons of water, set aside for a few minutes, until it thickens up.
  2. Add the remainder of the ingredients along with the psyllium husks powder to a blender and blend everything for about 2 minutes.
  3. Add the mixture to a saucepan in medium-low heat and whisk it until it thickens up, this will happen really fast. It is very important to use a whisk for this recipe and whisk it constantly.
  4. Remove the cheese from the heat, put in a small bowl or a ramekin or wrap it in a cling film, let it cool down completely then put in the fridge for at least 4 hours.
  5. Lasts for up to 10 days in the fridge.