No oven, gluten-free, low-cal low-fat pizza

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Featured, Main Course, Popular, Recipe

Cuisine: Italian/American/International

Servings: 2 persons

No oven, gluten-free, low-cal low-fat pizza


  • INGREDIENTS - Makes two pizzas
  • 1 1/2 cup oatmeal flour
  • 4 tablespoons of water
  • 1 tablespoon baking powder
  • 2 teaspoons extra virgin olive oil
  • Salt to taste
  • For the topping:
  • 1/2 cup of tomato sauce (recipe below)
  • Vegan cheese of your preference (recipe below)
  • 1 tomato
  • Oregano to taste
  • Arugula or any other green or herb of your preference.


  1. In a bowl, mix the oatmeal flour, the baking powder, and salt, combine well, add the oil and add the water little by little until it becomes a soft moldable dough. Using a tortilla press or a rolling pin, make pizza disc shapes. Add to the skillet in low heat, toast one side, flip then add the toppings, cover and let it cook for 3 to 5 minutes.