Facebook Youtube Instagram
Facebook Youtube Instagram
Facebook Youtube Instagram

MY VERSION OF SALISBURY STEAK!

Everybody will love this.😘

  • Chef Jana
My version of salisbury steak⎜super comfort vegan food ⎜simple and easy ingredients.
Check it out!

Enough chitchat! Here is the recipe!

Pinterest
Facebook
Instagram

MY VERSION OF SALISBURY STEAK!

  • 10 minutes - Prep time
  • 30 minutes - Total time
  • 4 persons
‱ 1/2 lb of cooked TVP (or any meat substitute of your choice)
‱ 2 teaspoons of onion powder
‱ 1 teaspoon garlic powder
‱ 1/2 teaspoon of smoked paprika
‱ 1/5 teaspoon garam masala or curry powder
‱ 1/5 teaspoon dried oregano
‱ Salt and Pepper, to taste
‱ 1/4 teaspoon of molasses or a pinch of instant coffee
‱ 3 tablespoons of ground flaxseeds diluted in 6 tablespoons of water 1/2 cup of bread crumbs
‱ 2 tablespoons of cornstarch or potato starch
‱ 2 tsp of Worcestershire sauce
‱
‱ FOR THE SAUCE:
‱ 3 tablespoons of vegan butter
‱ 1 minced onion
‱ 8oz of mushrooms, sliced
‱ 1/5 teaspoon of nutmeg
‱ 1/4 teaspoon garlic powder
‱ 1/4 teaspoon of onion powder
‱ Salt and pepper to taste2 tablespoons of flour diluted in 1/5 cup of water 2 cup of vegetable broth and two tablespoons of soy sauce
‱ Dash of Worcestershire sauce
‱ 1 tablespoon of ketchup

Instructions

  • 1.
    In a large bowl, mix together all the ingredients for the patties. Form into 4 (or 6 depending on how big you want them) oval patties and set them aside.
  • 2.
    In a large skillet, sear the patties for a few minutes on each side or until they develop some gold color, remove to a plate and set aside.
  • 3.
    In the same skillet over medium-high heat, add the butter and allow it to melt, add the onions, sauté for 2 minutes, add the mushrooms and sauté for about 7, 8 minutes or until they become golden brown in color
  • 4.
    Add the soy sauce, the vegetable broth, the Worcestershire sauce, the ketchup, the spices, the salt, and pepper, bring mixture to a boil, reduce the heat to medium, add the patties back in and cook for 10 minutes, making sure to flip them halfway through for even cooking.
  • 5.
    Add the flour slurry, let it cook for 3 minutes more.
  • 6.
    Sprinkle over some freshly chopped parsley and Bon Appétit
    • Salisbury steak
    • International
    • Dinner
    • Savoury
    • Autumn
    Print

    Other recipes:

    See more recipes
    Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.

    Follow and subscribe at:

    Facebook Youtube Instagram

    Support my channel on:

    Patreon

    Get my Free e-book today!

    • Design by CONCEPT43