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MY EASY AND SUMMERY OIL FREE VEGAN MAYONNAISE!

and my summery plant-based potato salad.

  • Chef Jana
There are days that only some good comfort food will do. And for this reason, I have created this whole food plant-based mayonnaise that's just sooooo perfect, both taste and texture are amazing! It requires just a few ingredients, and voila, a delicious and comforting side dish is done. Plant-based⎜gluten free.
Check it out!

Enough chitchat! Here is the recipe!

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MY EASY AND SUMMERY OIL FREE VEGAN MAYONNAISE!

  • 10 minutes - Prep time
  • 10 minutes - Total time
  • 1 bowl of mayonnaise
• 1/4 cups of unsweetened soy milk
• 1 cup of raw soaked cashews (or tofu, or sunflower seeds or just soya milk blended in 1/4 teaspoon of xanthan gum)
• 1 teaspoon of salt
• 1/4 teaspoon white pepper (optional)
• 1/2 teaspoon brown sugar
• 1/2 teaspoon mustard
• 1 teaspoon white vinegar

Instructions

  • 1.
    Put all the ingredients all in a blender cup, blend well, and serve it cold, it gets firmer after a few minutes in the fridge.
    • gluten-free
    • International
    • Lunch
    • Savoury
    • Autumn
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