Gluten free caramelized oatmeal banana cake
Serving Size
1 cake
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Ingredients
- (FOR A 20cm X 20cm / 8 INCHES X 8 INCHES BAKING TIN)
- 8-10 bananas (4-5 very ripe and 4-5 not so ripe)
- 1 tablespoon of white vinegar
- 1/3 cup of oil plus 1 tablespoon for greasing the baking tin
- 1/3 cup of plant-based milk
- 2 cups of oatmeal flour
- 1/3 of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of baking powder
- 1/2 tablespoon psyllium husk powder
- 1/3 cup of raisins
- 4-5 tablespoons of brown sugar
Instructions
- Preheat the oven to 185℃ (365℉).
- In a bowl, mash the extra ripe bananas.
- Add the oil, milk, and vinegar. Mix well to combine.
- Now add the remainder of the ingredients except for the remainder of the bananas and the extra brown sugar. Mix well to combine.
- Grease a baking sheet, dust it with the extra brown sugar.
- Cut the remainder of the bananas (the ones not so ripe) in half, place it in the baking tin on top of the dusted brown sugar.
- Put it in the oven for 40 minutes. Serve it while still warm.
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