German warm potato salad and sausage

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: Featured, Lunch, Main Course, Popular, Recipe, Uncategorized

German warm potato salad and sausage

Ingredients

  • Boiled new potatoes
  • 1 cup of fresh baby arugula
  • 1/4 cup of scallions, minced
  • 1/3 cup of finely sliced shallots
  • Vegan bratwurst or Vienna sausages
  • 3 tablespoons of coconut bacon (optional but I super recommend it )
  • DRESSING:
  • 1/3 cup of white wine vinegar or tarragon vinegar
  • 1 teaspoon of fresh lemon juice
  • 1 tablespoon of French or German yellow mustard
  • 1 tablespoon of whole-grain mustard
  • Salt to taste
  • Pepper to taste
  • 1/4 cup of vegan mayo

Instructions

  1. Boil the potatoes in salted water until fully cooked and tender. If cooking the potatoes with the peels, prick the peels with a fork or toothpick. Reserve.
  2. Boil the vegan sausages. Reserve
  3. MAKE THE DRESSING:
  4. Mix all the ingredients for the sauce. Reserve.
  5. Add the boiled potatoes and the remainder of the ingredients in a bowl, mix to combine, add the dressing, stir to combine everything. Serve it while still hot with a side of vegan sausages.
https://chefjanapinheiro.com/german-warm-potato-salad-and-sausage/