German warm potato salad and sausage

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Category: Featured, Lunch, Main Course, Popular, Recipe, Uncategorized

German warm potato salad and sausage


  • Boiled new potatoes
  • 1 cup of fresh baby arugula
  • 1/4 cup of scallions, minced
  • 1/3 cup of finely sliced shallots
  • Vegan bratwurst or Vienna sausages
  • 3 tablespoons of coconut bacon (optional but I super recommend it )
  • 1/3 cup of white wine vinegar or tarragon vinegar
  • 1 teaspoon of fresh lemon juice
  • 1 tablespoon of French or German yellow mustard
  • 1 tablespoon of whole-grain mustard
  • Salt to taste
  • Pepper to taste
  • 1/4 cup of vegan mayo


  1. Boil the potatoes in salted water until fully cooked and tender. If cooking the potatoes with the peels, prick the peels with a fork or toothpick. Reserve.
  2. Boil the vegan sausages. Reserve
  4. Mix all the ingredients for the sauce. Reserve.
  5. Add the boiled potatoes and the remainder of the ingredients in a bowl, mix to combine, add the dressing, stir to combine everything. Serve it while still hot with a side of vegan sausages.