• 3 cups of shredded cabbage
• 1/4 leeks, finely sliced
• 1 tomato, finely chopped
• 1/3 cup of parsley and green onions
• 1/3 cup all-purpose flour or any kind of flour of your choice
• 1 tablespoon vegan mayo or oil or you can skip the oil
• 2 teaspoons baking powder
• 2 teaspoons lemon juice
• 1/4 cup plant-based milk
• 2 tablespoons nutritional yeast
