This spice/season blend is a must in every Brazilian household. It is super versatile and can be used for everything, literally, everything: From sauces to salad dressings, to add to your stews, soups, stroganoffs, tofu, stir fry, you name it. Either storebought or homemade, this deliciousness is guaranteed to lift any food to a whole new level of yumminess. This spice blend is usually made by the grandmas or moms and passed along the generations, each family has their own particular ingredients and is happens to be the one that’s been on my family for years and years. I hope you guys like it!
Learn how to make Ethiopian berbere and misr wat lentil stew
Health benefits of kimchi
Learn about masalas and how to make different masala spice blends.
Mushrooms: The mysteries and the mystique surrounding this elegant and intriguing food.
Is honey vegan? Why are the bees massively dying?
Where do vegans get their protein from?