So, for this recipe the ideal banana peel is the peel in the image number 3, if you are using the number 4, scrape the internal white part out and proceed for the recipe.

If you wish to use banana peels for making meatballs, meatloaf, lasagna, bolognese, etc, you can use the banana peels in the image number 2, 3 or 4, keeping in mind that if using the number 4, also scrape the white internal peels part out.

The bananas should be washed with the help of a brush thoroughly under running water and they should have been placed in a 5 parts water to 1 part vinegar (or peroxide) solution.