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Probably the best vegan sandwich in the world!

Probably the best vegan sandwich in the world!

Dec 13, 2020 | Recipe, Cheese, Food Tips, Main Course, Sauce

Probably the best vegan sandwich in the world! December 13, 2020 by Chef Jana Cuisine Italian / American Category Cheese Food Tips Main Course Recipe Sauce Persons 3 Serving Size 3 sandwiches Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes...
Three vegan oil-free mayonnaises! With a nut-free and a soy-free option

Three vegan oil-free mayonnaises! With a nut-free and a soy-free option

Dec 9, 2020 | Recipe, Cheese, Food Tips, Main Course, Sauce

Three vegan oil-free options! With a nut-free and a soy-free option as well December 9, 2020 by Chef Jana Cuisine International Category Cheese Food Tips Main Course Recipe Sauce Serving Size 3 jars Prep Time 10 minutes Total Time 10 minutes Ingredients CASHEWS...
The easiest gooey meltable, stretchable vegan cheese ever! So easy to make.

The easiest gooey meltable, stretchable vegan cheese ever! So easy to make.

Dec 5, 2020 | Recipe, Cheese, Lunch

The easiest gooey meltable, stretchable vegan cheese ever! December 5, 2020 by Chef Jana Cuisine Brazilian / International Category Cheese Lunch Recipe Serving Size 1 jar Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 1/2 cup of...
My version of the Greek white beans stew with lemon parsley pesto – Gigantes stew

My version of the Greek white beans stew with lemon parsley pesto – Gigantes stew

Dec 2, 2020 | Recipe, Lunch, Main Course

My version of the Greek white beans stew with lemon parsley pesto - Gigantes stew December 2, 2020 by Chef Jana Cuisine Greek/American Category Lunch Main Course Recipe Persons 5 Serving Size 1 bowl Prep Time 10 minutes Cook Time 2 hours, 10 minutes Total Time 2...
Baked pumpkin with cheesy sauce, onions and sage

Baked pumpkin with cheesy sauce, onions and sage

Nov 25, 2020 | Recipe, Lunch, Main Course

Baked pumpkin with cheesy white sauce, onions and sage November 25, 2020 by Chef Jana Cuisine International Category Lunch Main Course Recipe Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients About 600g of cubbed pumpkin Olive oil 1...
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Recent posts

  • A perfect Sunday roast! Stuffed cabbage and roasted veggies
  • My super fast and impressive no cheddar broccoli soup
  • Carrots and yams in a savory sweet orange sauce⎜Tzimmes
  • My delicious Christmas vegan Italian sausage
  • Pesto Christmas tree with a superb caramel orange sauce
  • Probably the best vegan sandwich in the world!
  • Three vegan oil-free mayonnaises! With a nut-free and a soy-free option
  • The easiest gooey meltable, stretchable vegan cheese ever! So easy to make.
  • My version of the Greek white beans stew with lemon parsley pesto – Gigantes stew
  • Baked pumpkin with cheesy sauce, onions and sage
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