That homemade yellow mozzarella cheese you will love

Category: Featured, Main Course, Recipe, Sauce

Cuisine: International

That homemade yellow mozzarella cheese you will love


  • This quantity if for 1 ramekin
  • 250ml (8.45oz) of your favorite plant-based milk
  • 1/2 cup of cornstarch
  • 1/3 cup of vegan butter
  • 1 teaspoon of agar-agar simmered in 3 tablespoons of water for 3 minutes
  • 2 tablespoons of nutritional yeast
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper
  • 1 soybean curd cube OR 1 teaspoon of white miso paste
  • 1 teaspoon of apple cider vinegar or lime
  • 1/3 teaspoon of garlic powder
  • 1/3 teaspoon of onion powder
  • A pinch of turmeric powder


  1. Make the agar-agar by adding the agar-agar-powder to a small pot, add the water stir and let simmer for 3 minutes.
  2. Add the milk to a pot, dissolve the cornstarch. Add the remainder of the ingredients, stir in low heat until the cheese comes off the bottom of the pot, almost completely.
  3. Grease a ramekin then add the cheese, cover and let it cool completely, when it reaches room temp, put the cheese in the fridge for at least 4 hours. Lasts for up to 5 days in the fridge.