Easy vegan cubano sandwich

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Snack, brunch, lunch

Cuisine: American

Servings: 1 person

Easy vegan cubano sandwich

Ingredients

  • 1 french baguette
  • 1 tablespoon of vegan butter
  • 2 tablespoons of vegan mayonnaise
  • 2 tablespoons of mustard
  • vegan deli slices
  • vegan cheese
  • pickles
  • vegan bologna

Instructions

  1. Add the mayo and mustard in a small bowl, whisk until well combined. Reserve.
  2. Slice the baguette lengthwise, spread the mayo/mustard dressing, add the vegan cheese, the pickles, the vegan bologna, and the vegan deli slices.
  3. Add the vegan butter to the skillet, place the sandwich in the skillet, let it toast on both sides in medium heat.
  4. Remove the sandwich from the skillet, cut it in half and enjoy it with a nice cold beer!
https://chefjanapinheiro.com/2019/09/easy-vegan-cubano-sandwich/

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