2 ingredients vegan meat, gluten free, soy free

Prep Time: 30 minutes

Total Time: 30 minutes

Category: Meat substitute

Servings: 1 serving

2 ingredients vegan meat, gluten free, soy free

Ingredients

  • 30g of Asian dried shiitake
  • 1/4 cup of chia seeds flour

Instructions

  1. Soak the mushrooms in water for at least 4 hours, or simmer them for 25 minutes
  2. Squeeze the excess water from the mushrooms, add them to a food processor, pulse it 5 times, add the chia seeds flour, pulse it 3 times more.
  3. Good for up to 4 days in the fridge and up to three months in the freezer.
  4. USEFUL TIP: TO GET RID OF POSSIBLE SHIITAKE STRONG SMELL, (SOME PEOPLE LOVE IT, SOME NOT SO MUCH), JUST ADD A TEASPOON OF LEMON JUICE BEFORE COOKING WITH IT.

Notes

USEFUL TIP 1: To get rid of possible shiitake strong smellS, (some people love it, some not so much), just add 1 teaspoon of lemon juice before cooking with the 2 ingredients vegan meat.

USEFUL TIP 2: You can make your own chia seeds flour by blitzing chia seeds in a food processor.

https://chefjanapinheiro.com/2019/06/2-ingredients-vegan-meat-gluten-free-soy-free/

 

And here you can make the banana peel burger patty:

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