Tacos al pastor and vegan sour cream

Tacos al pastor and vegan sour cream

Ingredients

  • - 1 1/2 cups of TSP
  • - 1 small onion, finely chopped
  • - a bunch of cilantro, minced
  • - 4 slices of pineapple, chopped
  • - tacos tortillas
  • - vegan sour cream
  • - 2 lemons
  • - 1 tablespoon of vegetable oil
  • - FOR THE AL PASTOR MARINADE:
  • - 2 to 3 dried guajillo chilies
  • - 3 canned roasted red bell peppers (approx 1/2 cup)
  • - 1/2 onion
  • - 1 garlic clove
  • - 1 teaspoon vegetable bouillon
  • - 1/2 teaspoon of salt
  • - 1/4 teaspoon black pepper
  • - 1/2 teaspoon cumin
  • - 1/2 teaspoon chipotle powder (optional)
  • - 1/4 teaspoon of powdered cloves
  • - 1/4 teaspoon cinnamon
  • - juice of 1 lemon
  • - 1 tablespoon of orange juice
  • - 1/4 teaspoon of oregano
  • - 1/4 cup of water
  • VEGAN SOUR CREAM:
  • - 1 cup of soaked raw cashews
  • - 1/4 teaspoon of salt
  • - 1/2 tablespoon of nutritional yeast
  • - 1/2 cup of water
  • - juice of 1 lemon

Instructions

  1. using a pair of scissors, slice the dried chilies open and remove the seeds and the white membrane then add them to a bowl with water and let them sit there for about 1 hour. Or just simmer the chilies for 6 minutes.
  2. - add the tsp to a pan with 3 cups of water and let it simmer for 5 to 7 minutes. Drain the TSP, wash it under running water, squeeze the excess water. Reserve.
  3. - Making the marinade: add all the marinade ingredients to a blender and blend until smooth and well combined
  4. - add the marinade to the TSP and put it in the fridge for at least 2 hours
  5. - Making the vegan sour cream: Soak the cashews in water for about four hours or simmer them in water in low heat for 7 minutes. Add all the remaining ingredients to a blender and blend until very smooth
  6. - add the oil to a frying pan, add the prepared TSP and saute in medium heat for 5 minutes.
  7. - assemble the tacos starting with the TSP, then chopped onions, chopped coriander, sour cream and the chopped pineapple.
https://chefjanapinheiro.com/2019/03/tacos-al-pastor-and-vegan-sour-cream/

And here you can make the easiest seitan ever:

This recipe was inspired by the amazing Mas Vegan recipe video, click here to watch her beautiful work! 

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