This easy veggie Wellington is perfect for the Holidays dinners, it is so meaty and rich even nonvegans are going to fight over it. You can prepare the vegetable mixture ahead and make your life easier during this busy time of the year! However, if you are not making it for Christmas or Thanksgiving, you can skip the dried fruits and add extra mushrooms!
Learn how to make seitan chorizo here ➡︎➡︎➡︎
Learn how to make this Chinese feel good classic and vegan oyster sauce from scratch!read more
Learn how to make the easiest vegan butter three flavored onesread more
Learn how to make Mexican chicken Tinga stew!read more
This is a complete guide for making vegan chicken from scratch!read more
Another wonderful dis presenting the banana peel as a main ingredient!read more
This traditional Valencian paella will blow you away!read more